Studying online

There are now 2 possible online modes for units:

Units with modes Online timetabled and Online flexible are available for any student to self-enrol and study online.

Click on an offering mode for more details.

Unit Overview

Description

This unit consolidates nutrition knowledge and considers a wide range on nutrition issues through a population health framework.

Credit
6 points
Offering
AvailabilityLocationMode
Not available in 2025UWA (Perth)Face to face
Outcomes

Students are able to (1) demonstrate critical appraisal of public health nutrition information from both scientific literature and lay media sources; (2) discuss the key nutrients essential for human health in terms of their requirements, roles and dietary sources at significant life stages; (3) outline the principles of and approaches to dietary assessment for individuals, groups and populations; (4) discuss the role of nutrition in maintaining optimal health and preventing or delaying the development of chronic disease and apply this knowledge to the assessment of individual and population dietary patterns; (5) outline major national and global nutrition and health issues relating to food insecurity and food ecology and discuss the environmental impact and sustainability of current dietary patterns; (6) summarise and debate central aspects of food regulation and food policy in Australia; (7) demonstrate knowledge of research methodology for nutritional epidemiology applicable to public health theory, policy and practice; and (8) demonstrate effective oral and written communication of nutrition and health information to a wide range of audiences.

Assessment

Indicative assessments in this unit are as follows: (1) in-class assessment; (2) dietary exposure analysis; and (3) annotated bibliography and essay. Further information is available in the unit outline.



Student may be offered supplementary assessment in this unit if they meet the eligibility criteria.

Unit Coordinator(s)
Dr Siobhan Hickling
Unit rules
Incompatibility
PUBH2208 Food and Nutrition in Population Health (ID 694)
Contact hours
1 week full-time
  • The availability of units in Semester 1, 2, etc. was correct at the time of publication but may be subject to change.
  • All students are responsible for identifying when they need assistance to improve their academic learning, research, English language and numeracy skills; seeking out the services and resources available to help them; and applying what they learn. Students are encouraged to register for free online support through GETSmart; to help themselves to the extensive range of resources on UWA's STUDYSmarter website; and to participate in WRITESmart and (ma+hs)Smart drop-ins and workshops.
  • Visit the Essential Textbooks website to see if any textbooks are required for this Unit. The website is updated regularly so content may change. Students are recommended to purchase Essential Textbooks, but a limited number of copies of all Essential Textbooks are held in the Library in print, and as an ebook where possible. Recommended readings for the unit can be accessed in Unit Readings directly through the Learning Management System (LMS).
  • Contact hours provide an indication of the type and extent of in-class activities this unit may contain. The total amount of student work (including contact hours, assessment time, and self-study) will approximate 150 hours per 6 credit points.