ANIM3306 Clean, Green and Ethical Animal Production

Credit
6 points
Offering
(see Timetable)

If this unit does not have an online alternative, then students who are presently unable to enter Western Australia and whose studies would be delayed by an inability to complete this unit, should contact the unit coordinator (details given on this page) to ascertain, on an individual case-by-case basis, if alternate arrangements can be made to support their study in this unit.

AvailabilityLocationMode
Semester 2UWA (Perth)Face to face Predominantly face-to-face. On campus attendance required to complete this unit. May have accompanying resources online.
Details for undergraduate courses
  • Level 3 core unit in the Agricultural Science; Agricultural Science and Technology; Agribusiness and Agricultural Science; Agribusiness major sequences
  • Level 3 elective
Content
This unit is based on a new approach to agriculture through the development of animal production systems that are clean, green and ethical (CGE). The objective is for students to learn the scientific principles that underpin (1) the reduction in the use of chemicals and artificial hormones (clean); (2) the reduction of the negative impact on the environment (green); and (3) the optimisation of animal welfare (ethical). The unit is taught within the current landscape of farming systems in Western Australia and global animal production systems.
Outcomes
Students are able to (1) understand the principles of clean, green and ethical animal production and its importance to agriculture in the twenty-first century; (2) demonstrate knowledge and understanding of the major constraints in the animal production industries; (3) demonstrate an understanding of the major problems associated with the production of wool, meat and dairy products; (4) appreciate the important role of ongoing research and expansion of knowledge in animal industries; (5) identify major constraints in supply chains and advance feasible solutions; and (6) apply communication skills.
Assessment
Indicative assessments in this unit are as follows: (1) a three-hour end-of-semester examination (50 per cent); (2) three laboratory reports (10 per cent each); and (3) a 10,000-word essay (20 per cent). Further information is available in the unit outline.

Supplementary assessment is not available in this unit except in the case of a bachelor's pass degree student who has obtained a mark of 45 to 49 overall and is currently enrolled in this unit, and it is the only remaining unit that the student must pass in order to complete their course.
Unit Coordinator(s)
Associate Professor Roberta Bencini
Unit rules
Prerequisites:
any Level 2 ANIM unit or AGRI2201 Pasture and Livestock Systems
Contact hours
lectures: 3 hours per week; practical class: 3 hours every 2 weeks
  • The availability of units in Semester 1, 2, etc. was correct at the time of publication but may be subject to change.
  • All students are responsible for identifying when they need assistance to improve their academic learning, research, English language and numeracy skills; seeking out the services and resources available to help them; and applying what they learn. Students are encouraged to register for free online support through GETSmart; to help themselves to the extensive range of resources on UWA's STUDYSmarter website; and to participate in WRITESmart and (ma+hs)Smart drop-ins and workshops.
  • Unit readings, including any essential textbooks, are listed in the unit outline for each unit, one week prior the commencement of study. The unit outline will be available via the LMS and the UWA Handbook one week prior the commencement of study. Reading lists and essential textbooks are subject to change each semester. Information on essential textbooks will also be made available on the Essential Textbooks. This website is updated regularly in the lead up to semester so content may change. It is recommended that students purchase essential textbooks for convenience due to the frequency with which they will be required during the unit. A limited number of textbooks will be made available from the Library in print and will also be made available online wherever possible. Essential textbooks can be purchased from the commercial vendors to secure the best deal. The Student Guild can provide assistance on where to purchase books if required. Books can be purchased second hand at the Guild Secondhand bookshop (second floor, Guild Village), which is located on campus.