MICR2204 Introductory Microbiology
- 6 points
Availability Location Mode Not available in 2020 Singapore Face to face
- The functions of micro-organisms are central to the foods, pharmaceutical and biotechnological industries; in the diagnosis, treatment and prevention of diseases in plants and animals; and in our understanding of biogeochemical processes in the biosphere. The lectures describe the structural and functional characteristics of micro-organisms; ecology and physiological diversity of bacteria, viruses, fungi, algae and protozoa; growth and control of micro-organisms; bacteria and viruses as agents of disease; and applications in biotechnology. This unit provides the basic background to understanding advanced microbiology and infectious disease units offered at Level 3.
- Students gain an understanding of the world of micro-organisms, including bacteria, viruses and fungi. The associated practical classes provide training in aseptic technique and associated methods necessary for the safe handling and culture of micro-organisms.
- This comprises an examination (50 per cent), practical examination and continuous assessment (50 per cent).
Supplementary assessment is not available in this unit except in the case of a bachelor's pass degree student who has obtained a mark of 45 to 49 overall and is currently enrolled in this unit, and it is the only remaining unit that the student must pass in order to complete their course.
- Unit Coordinator(s)
- Dr David Sutton
- Unit rules
- SCIE1106 Molecular Biology of the Cell; Level 1 Chemistry
WACE Chemistry 3A/3B
- Contact hours
- lectures: 24 hours; tutorials/labs: up to 30 hours
Willey, J. M. et al. Prescott's Microbiology, 8th edn: McGraw-Hill 2011 (the 6th and 7th editions of this text are also useful and should be available second-hand).
- The availability of units in Semester 1, 2, etc. was correct at the time of publication but may be subject to change.
- All students are responsible for identifying when they need assistance to improve their academic learning, research, English language and numeracy skills; seeking out the services and resources available to help them; and applying what they learn. Students are encouraged to register for free online support through GETSmart; to help themselves to the extensive range of resources on UWA's STUDYSmarter website; and to participate in WRITESmart and (ma+hs)Smart drop-ins and workshops.
- Books and other material wherever listed may be subject to change. Book lists relating to 'Preliminary reading', 'Recommended reading' and 'Textbooks' are, in most cases, available at the University Co-operative Bookshop (from early January) and appropriate administrative offices for students to consult. Where texts are listed in the unit description above, an asterisk (*) indicates that the book is available in paperback.