AGRI1001 Feeding the World
- 6 points
If this unit does not have an online alternative, then students who are presently unable to enter Western Australia and whose studies would be delayed by an inability to complete this unit, should contact the unit coordinator (details given on this page) to ascertain, on an individual case-by-case basis, if alternate arrangements can be made to support their study in this unit.
Availability Location Mode Semester 1 UWA (Perth) Face to face Predominantly face-to-face. On campus attendance required to complete this unit. May have accompanying resources online. Semester 1 Albany Face to face Predominantly face-to-face. On campus attendance required to complete this unit. May have accompanying resources online.
- Details for undergraduate courses
- Level 1 core unit in the Agricultural Science; Agricultural Science and Technology; Agricultural Technology; Agribusiness and Agricultural Science; Agribusiness major sequences
- In this unit you will learn about how agricultural systems vary globally across a range of regions and cultures. You will explore the drivers of global food security You will be introduced to the major foods produced around the world and some of the fascinating ways in which agriculture, culture and diet are intertwined. The major Australian agricultural systems will be introduced. You will review the roles that agricultural innovation, emerging technologies and research will have in adaptation to challenges such as global warming and increasing global population and affluence. Means to improve environmental outcomes will be emphasised. You will also learn how changing community preferences and expectations of healthy eating, animal welfare, and safety and acceptability of new and emerging technologies are impacting agricultural systems. You will view research projects currently underway at UWA and interact with UWA researchers who are having global impact. You will engage with the agricultural sector by visiting commercial farms, as well as meet and interact with Western Australian farmers and industry leaders.
- Students are able to (1) explain how to achieve global food security by intensifying agriculture in an ecologically sustainable manner; (2) describe key global and Australian agricultural systems and the foods they produce to feed the world; (3) investigate how agricultural research, combined with innovative technologies and farming systems, can meet global food and environmental challenges; and (4) explain how agricultural systems and the foods they produce are influenced by culture and changing community perceptions..
- Indicative assessments in this unit are as follows: (1) written reports on practical (including field) activities; (2) online quizzes; and (3) final presentation. Further information is available in the unit outline.
Supplementary assessment is not available in this unit except in the case of a bachelor's pass degree student who has obtained a mark of 45 to 49 overall and is currently enrolled in this unit, and it is the only remaining unit that the student must pass in order to complete their course.
- Unit Coordinator(s)
- Associate Professor Megan Ryan
- Contact hours
- Lectures: 1 x 2 h (double) lecture per week
Workshops: 1 x 2 h double per week
Fieldtrips: 2 x 1 Saturdays at end of wk 3 and end of week 10
- Unit Outline
- Semester 1-2020 [SEM-1-2020]
- The availability of units in Semester 1, 2, etc. was correct at the time of publication but may be subject to change.
- All students are responsible for identifying when they need assistance to improve their academic learning, research, English language and numeracy skills; seeking out the services and resources available to help them; and applying what they learn. Students are encouraged to register for free online support through GETSmart; to help themselves to the extensive range of resources on UWA's STUDYSmarter website; and to participate in WRITESmart and (ma+hs)Smart drop-ins and workshops.
- Unit readings, including any essential textbooks, are listed in the unit outline for each unit one week prior the commencement of study. The unit outline will be available via the LMS and the UWA Handbook. Reading lists and essential textbooks are subject to change each semester. Essential textbooks can be purchased from the commercial vendors to secure the best deal. The Student Guild can provide assistance on where to purchase books if required. Books can be purchased second hand at the Guild Secondhand bookshop (second floor, Guild Village), which is located on campus. Copies of textbooks and other readings will be made available for students to access from the Library, online wherever possible as well as in print.