PUBH5804 Food and Nutrition in Population Health

Credit
6 points
Offering
(see Timetable)

If this unit does not have an online alternative, then students who are presently unable to enter Western Australia and whose studies would be delayed by an inability to complete this unit, should contact the unit coordinator (details given on this page) to ascertain, on an individual case-by-case basis, if alternate arrangements can be made to support their study in this unit.

AvailabilityLocationMode
Non-standard teaching periodUWA (Perth)Face to face Predominantly face-to-face. On campus attendance required to complete this unit. May have accompanying resources online.
Content
This unit consolidates nutrition knowledge and considers a wide range on nutrition issues through a population health framework.
Outcomes
Students are able to (1) demonstrate critical appraisal of public health nutrition information from both scientific literature and lay media sources; (2) discuss the key nutrients essential for human health in terms of their requirements, roles and dietary sources at significant life stages; (3) outline the principles of and approaches to dietary assessment for individuals, groups and populations; (4) identify the key nutritional issues for indigenous people locally and globally; (5) discuss the role of nutrition in maintaining optimal health and preventing or delaying the development of chronic disease and apply this knowledge to the assessment of individual and population dietary patterns; (6) outline major national and global nutrition and health issues relating to food insecurity and food ecology and discuss the environmental impact and sustainability of current dietary patterns; (7) summarise and debate central aspects of food regulation and food policy in Australia; (8) demonstrate knowledge of research methodology for nutritional epidemiology applicable to public health theory, policy and practice; and (9) demonstrate effective oral and written communication of nutrition and health information to a wide range of audiences.
Assessment
Indicative assessments in this unit are as follows: (1) participation in and contribution to in-class activities; (2) personal food record and assessment; and (3) discussion essay. Further information is available in the unit outline.

Supplementary assessment is not available in this unit.
Unit Coordinator(s)
Dr Siobhan Hickling
Unit rules
Incompatibility:
PUBH2208 Food and Nutrition in Population Health
Contact hours
1 week full-time
Note
This unit is taught in intensive face-to-face mode over the week 21-25 June 2021. Readings are made available in LMS two weeks prior to the teaching week.
  • The availability of units in Semester 1, 2, etc. was correct at the time of publication but may be subject to change.
  • All students are responsible for identifying when they need assistance to improve their academic learning, research, English language and numeracy skills; seeking out the services and resources available to help them; and applying what they learn. Students are encouraged to register for free online support through GETSmart; to help themselves to the extensive range of resources on UWA's STUDYSmarter website; and to participate in WRITESmart and (ma+hs)Smart drop-ins and workshops.
  • Unit readings, including any essential textbooks, are listed in the unit outline for each unit, one week prior the commencement of study. The unit outline will be available via the LMS and the UWA Handbook one week prior the commencement of study. Reading lists and essential textbooks are subject to change each semester. Information on essential textbooks will also be made available on the Essential Textbooks. This website is updated regularly in the lead up to semester so content may change. It is recommended that students purchase essential textbooks for convenience due to the frequency with which they will be required during the unit. A limited number of textbooks will be made available from the Library in print and will also be made available online wherever possible. Essential textbooks can be purchased from the commercial vendors to secure the best deal. The Student Guild can provide assistance on where to purchase books if required. Books can be purchased second hand at the Guild Secondhand bookshop (second floor, Guild Village), which is located on campus.