Studying online

There are now 2 possible online modes for units:

Units with modes Online timetabled and Online flexible are available for any student to self-enrol and study online.

Click on an offering mode for more details.

Unit Overview

Description

This unit gives an overview of food safety principles and applications, hazards and safety issues, food chemistry and microbiology, risk management, public health (including allergens), regulations, HACCP, nutrition, toxicology and use of online technology in the food industry. Laws and regulations related to the food sector are also examined.

Credit
6 points
Outcomes

Students are able to (1) understand the broad scope of food safety issues; (2) have an understanding of food systems and food safety; (3) recognise and understand the basics of chemical and microbiological hazards; (4) understand the broad regulatory and policy issues in food safety; (5) discuss and debate the government and industry's perspectives on food safety; (6) understand and apply risk management principles and practices to food safety; and (7) independently locate and utilise resources needed to resolve food safety problems.

Assessment

Indicative assessments in this unit are as follows: (1) an assignment ; (2) presentation; and (3) a two-hour competency-based examination. Further information is available in the unit outline.



Student may be offered supplementary assessment in this unit if they meet the eligibility criteria.

Unit Coordinator(s)
Associate Professor Daniel Franklin
Unit rules
Prerequisites
enrolment in
the Master of Food Science (53540)
Approved quota: 30
Contact hours
lectures: 2 hours per week
labs/tutorials: 2 hours per week
Texts

Supplementary course material, along with class handouts, is provided in class or on the Web.

  • The availability of units in Semester 1, 2, etc. was correct at the time of publication but may be subject to change.
  • All students are responsible for identifying when they need assistance to improve their academic learning, research, English language and numeracy skills; seeking out the services and resources available to help them; and applying what they learn. Students are encouraged to register for free online support through GETSmart; to help themselves to the extensive range of resources on UWA's STUDYSmarter website; and to participate in WRITESmart and (ma+hs)Smart drop-ins and workshops.
  • Unit readings, including any essential textbooks, are listed in the unit outline for each unit, one week prior the commencement of study. The unit outline will be available via the LMS and the UWA Handbook one week prior the commencement of study. Reading lists and essential textbooks are subject to change each semester. Information on essential textbooks will also be made available on the Essential Textbooks. This website is updated regularly in the lead up to semester so content may change. It is recommended that students purchase essential textbooks for convenience due to the frequency with which they will be required during the unit. A limited number of textbooks will be made available from the Library in print and will also be made available online wherever possible. Essential textbooks can be purchased from the commercial vendors to secure the best deal. The Student Guild can provide assistance on where to purchase books if required. Books can be purchased second hand at the Guild Secondhand bookshop (second floor, Guild Village), which is located on campus.
  • Contact hours provide an indication of the type and extent of in-class activities this unit may contain. The total amount of student work (including contact hours, assessment time, and self-study) will approximate 150 hours per 6 credit points.