Studying online (if an online offering is shown below)
There are now 2 possible online modes for units:
Units with modes Online timetabled and Online flexible are available for any student to self-enrol and study online.
Click on an offering mode for more details.
Unit Overview
- Description
This unit focuses on European wine markets, with an emphasis on French wine regions. Climate and terroir variation across Europe is explored as a way to understand production choice differences across European wine regions. The role of history, culture, and political institutions in shaping current modes of production in different European wine regions is studied, with Bordeaux, Burgundy, and Champagne used as case studies. The strengths, weaknesses, and economic consequences of the different Industrial Organisation structures in each region are a key focus of the course. The economic and business implications of European Union grape production regulations and Controlled Designation of Origin rules for wine production are reviewed. To better understand European consumer perspectives on wine purchase decisions, sensory and philosophical perceptions of wine quality and style, and the interaction between wine and food are explored. Food and wine matching experiments are part of the practical class activities.
- Credit
- 6 points
- Offering
Availability Location Mode First year of offer Not available in 2025 UWA (Perth) On-campus - Details for undergraduate courses
- Level 2 elective
- Outcomes
Students are able to (1) explain the influence of terroir on grape quality and its influence on wine style, wine quality, and industry profit; (2) identify and distinguish between classical wine varieties and styles on the basis of sensory analysis; (3) conduct and communicate research on the role of culture, history, and political institutions on the economic performance of European wine regions; and (4) describe the legislative, institutional, and industrial organisational arrangements relevant to wine production in key wine regions.
- Assessment
Indicative assessments in this unit are as follows: (1) assignments; (2) wine sensory tests; and (3) research report. Further information is available in the unit outline.
Student may be offered supplementary assessment in this unit if they meet the eligibility criteria.
- Unit Coordinator(s)
- Associate Professor James Fogarty
- Unit rules
- Contact hours
- 24 x 1hr lectures
12 x 1hr workshops
- The availability of units in Semester 1, 2, etc. was correct at the time of publication but may be subject to change.
- All students are responsible for identifying when they need assistance to improve their academic learning, research, English language and numeracy skills; seeking out the services and resources available to help them; and applying what they learn. Students are encouraged to register for free online support through GETSmart; to help themselves to the extensive range of resources on UWA's STUDYSmarter website; and to participate in WRITESmart and (ma+hs)Smart drop-ins and workshops.
- Visit the Essential Textbooks website to see if any textbooks are required for this Unit. The website is updated regularly so content may change. Students are recommended to purchase Essential Textbooks, but a limited number of copies of all Essential Textbooks are held in the Library in print, and as an ebook where possible. Recommended readings for the unit can be accessed in Unit Readings directly through the Learning Management System (LMS).
- Contact hours provide an indication of the type and extent of in-class activities this unit may contain. The total amount of student work (including contact hours, assessment time, and self-study) will approximate 150 hours per 6 credit points.
Face to face
Predominantly face-to-face. On campus attendance required to complete this unit. May have accompanying resources online.
Online flexible
100% Online Unit. NO campus face-to-face attendance is required to complete this unit. All study requirements are online only. Unit is asynchronous delivery, with NO requirement for students to participate online at specific times.
Online timetabled
100% Online Unit. NO campus face-to-face attendance is required to complete this unit. All study requirements are online only. Unit includes some synchronous components, with a requirement for students to participate online at specific times.
Online Restricted
Not available for self-enrolment. Students access this mode by contacting their student office through AskUWA. 100% Online Unit.
NO campus face-to-face attendance. All study and assessment requirements are online only. Unit includes some timetabled activities, with a requirement for students to participate online at specific times. In exceptional cases (noted in the Handbook) students may be required to participate in face-to-face laboratory classes when a return to UWA’s Crawley campus becomes possible in order to be awarded a final grade.
External
No attendance or regular contact is required, and all study requirements are completed either via correspondence and/or online submission.
Off-campus
Regular attendance is not required, but student attends the institution face to face on an agreed schedule for purposes of supervision and/or instruction.
Multi-mode
Multiple modes of delivery. Unit includes a mix of online and on-campus study requirements. On campus attendance for some activities is required to complete this unit.