Studying online

There are now 2 possible online modes for units:

Units with modes Online timetabled and Online flexible are available for any student to self-enrol and study online.

Click on an offering mode for more details.

Unit Overview

Description

This unit covers population growth, food demand, role of agriculture, agriculture in a catchment context, water and agriculture, agriculture and ecosystems functions. Students develop an understanding of how land use relates to the water cycle with case studies on agricultural systems and principles of sustainable management at catchment scale. They are able to converse with agriculturalists as informed water managers. Principles of efficient irrigation water use and conservation of water in dryland systems are emphasised. The intensification of land use is widely recognised as a major cause of degradation in affected ecosystems and the unit introduces students to remediation techniques to counter land and water degradation. An understanding of agricultural water management and methods of environmental protection prepare students for problem-based learning exercises in catchment management. Risk-based decision making of water management is embedded into the module.

Credit
6 points
Outcomes

Students are able to (1) have an understanding of global trends for population growth, climate change, water demand food security; (2) understand key directions in water resource management for sustainable agriculture; (3) understand the different modes of agricultural production for rain-fed and irrigated systems and their impacts on land management, water resources, ecosystems and community; (4) have an overview of innovative solutions for efficient and effective use of water and land resources for different agricultural systems; (5) understand the context of water redistribution in landscapes of different climate regions and its impact on agricultural practices and ecosystems; (6) achieve a comprehensive view of the harmonisation of economic, social and ecological dimensions of agriculture; and (7) have an understanding of the integrative components of land water management in an agricultural context.

Assessment

Indicative assessments in this unit are as follows: (1) participation (20 per cent); (2) a case study (30 per cent); and (3) problem-based learning (50 per cent). Further information is available in the unit outline.



Student may be offered supplementary assessment in this unit if they meet the eligibility criteria.

Unit Coordinator(s)
Dr Barbara Cook
Unit rules
Prerequisites
ENVT4471 Project Management
and ENVT4472 Science of Water
Co-requisites
ENVT5571 Catchment and Aquatic Ecosystem Health
  • The availability of units in Semester 1, 2, etc. was correct at the time of publication but may be subject to change.
  • All students are responsible for identifying when they need assistance to improve their academic learning, research, English language and numeracy skills; seeking out the services and resources available to help them; and applying what they learn. Students are encouraged to register for free online support through GETSmart; to help themselves to the extensive range of resources on UWA's STUDYSmarter website; and to participate in WRITESmart and (ma+hs)Smart drop-ins and workshops.
  • Unit readings, including any essential textbooks, are listed in the unit outline for each unit, one week prior the commencement of study. The unit outline will be available via the LMS and the UWA Handbook one week prior the commencement of study. Reading lists and essential textbooks are subject to change each semester. Information on essential textbooks will also be made available on the Essential Textbooks. This website is updated regularly in the lead up to semester so content may change. It is recommended that students purchase essential textbooks for convenience due to the frequency with which they will be required during the unit. A limited number of textbooks will be made available from the Library in print and will also be made available online wherever possible. Essential textbooks can be purchased from the commercial vendors to secure the best deal. The Student Guild can provide assistance on where to purchase books if required. Books can be purchased second hand at the Guild Secondhand bookshop (second floor, Guild Village), which is located on campus.
  • Contact hours provide an indication of the type and extent of in-class activities this unit may contain. The total amount of student work (including contact hours, assessment time, and self-study) will approximate 150 hours per 6 credit points.