Extended Major Overview

Description

The Hospitality Management major provides the knowledge and skills required to obtain the a nationally recognised qualification. The major will be run in partnership with Vatel, a global network of hospitality management schools and alumni.

Students should be aware that this major does not provide a pathway to an Honours.

Outcomes

Students are able to:

  1. apply communication and interpersonal skills to a working situation in hospitality
  2. demonstrate initiative and, where required by the host supervisor, the ability to work independently
  3. perform tasks set by an employer to a satisfactory standard
  4. reflect and report on the experience in the workplace
  5. show knowledge and skills in hospitality management.
Broadening guidelines

All students studying towards a Bachelor's Degree at UWA are required to Broaden their studies by completing a minimum of four units (24 points) of study outside their degree specific major. Broadening is your opportunity to explore other areas of interest, investigate new disciplines and knowledge paradigms and to shape your degree to suit your own aspirations and interests. Many of you will be able to undertake more than this minimum amount of broadening study and we encourage you to do so if this suits your aspirations. Over the next few months you will find here some broadening suggestions related to your degree-specific major. While we know that many students value guidance of this sort, these are only suggestions and students should not lose sight of the opportunity to explore that is afforded by your Broadening Choices. Advice can

also be sought from your Allocated Student Advising Office.

Corequisite
None
Courses

Hospitality Management [not available in 2025] can only be taken as a degree-specific major in the following degree courses:

No study plans found for this major. See study plans for more information.

Units

Key to availability of units:
S1
Semester 1
S2
Semester 2
N/A
not available in 2025 – may be available in 2026 or 2027

Students must also take the Foundation units for the Bachelor of Hospitality Management.

Level 1

Degree-specific major units

Take all units (30 points):

Availability Unit code Unit name unit requirements
N/A AGRI1120 Vines, Wine, Environment, and Society
Prerequisites
Enrolment in
BP073 Bachelor of Hospitality Managment
S1, S2 MGMT1136 Management and Organisations
Incompatibility
MGMT2236 Management and Organisations
S1, S2 MKTG1203 Introduction to Marketing
Incompatibility
MKTG2203 Marketing Management
N/A WILG1010 Hospitality Internship (Level 1)
Prerequisites
Enrolment in
MJD-HOSPB Hospitality Management

Level 2

Degree-specific major units

Take all units (30 points):

Availability Unit code Unit name unit requirements
N/A ECON2120 European Wine and Wine Markets
Prerequisites
Enrolment in
BP073 Bachelor of Hospitality Managment
and Successful completion of
AGRI1120 Vines, Wine, Environment, and Society
S1 HRMT2237 Human Resource Management
Prerequisites
MGMT1135 Organisational Behaviour
or MGMX1135 Organisational Behaviour
or MGMT1136 Management and Organisations
or MGMX1136 Management and Organisations
or EMPL1101 Employment Relations, Work and Society
or EMPL2202 Australian Employment Relations
S2 MKTG2238 Marketing communications
Prerequisites
MKTG1203 Introduction to Marketing
or MKTX1203 Introduction to Marketing
N/A WILG2010 Hospitality Internship (Level 2)
Prerequisites
Enrolment in
MJD-HOSPB Hospitality Management
and Successful completion of
WILG1010 Hospitality Internship (Level 1)

Level 3

Degree-specific major units

Take all units (30 points):

Availability Unit code Unit name unit requirements
S2 MGMT3347 Strategic Management
Prerequisites
any two Level 2 units in the Management major
or HRMT2237 Human Resource Management
and INMT2232 Project Management
S2 MKTG3306 Strategic Marketing
Prerequisites
MKTG2305 Marketing Research
or MKTG2204 Consumer Behaviour
or MKTG2238 Advertising and Promotion
N/A WILG3010 Hospitality Internship (Level 3)
Prerequisites
Enrolment in
MJD-HOSPB Hospitality Management
and Successful completion of
WILG2010 Hospitality Internship (Level 2)